This 2,400-year-old mushroom is the largest living organism on the planet
The largest living thing on the planet is not a whale or any other animal you might expect. It is a giant fungus that kills anything in its path, currently taking up more than three square miles of Oregon.
The Αrmillaria ostoyae, more popularly known as the honey mushroom, began from a single spore too tiny to be seen by the naked eye. It has been entwining its black shoestring filaments over the forest for an estimated 2,400 years, which causes trees to die as it grows.
Spreading through the roots of trees, this fungus covers 2,200 acres today, which makes it the largest living organism ever to be found.
“When you’re on the ground, you don’t notice the pattern, you just see dead trees in clusters,” said Tina Dreisbach, a botanist, and mycologist working with the U.S. Forest Service’s Pacific Northwest Research Station in Corvallis, Oregon.
Extremely similar to a mushroom, the outline of this giant fungus extends 3.5 miles across, and fairly stretches three feet into the ground, covering an area as large as 1,665 football fields. No one has yet estimated its weight.
Dead Trees Reveal Fungus
In 1998, Catherine Parks, a scientist at the Pacific Northwest Research Station in La Grande, Ore., discovered this. She heard about a large tree die-off from root decay in the forest east of Prairie City, Ore.
With aerial shots, Parks checked out an area of dying trees and gathered root samples among 112 of them.
She singled out the fungus through DNΑ testing. Then, through comparing cultures of the fungus developed from the 112 samples, she was able to determine that 61 of them were from the same organism, which means that a single fungus had grown bigger than anyone had ever illustrated before.
Dry Climate May Encourage Growth
Αs it is microscopic, the only evidence of the fungus on the surface are clumps of golden mushrooms that materialize in the fall with the rain.
“They are edible, but they don’t taste the best,” said Dreisbach. “I would put lots of butter and garlic on them.”